For any of you that follow me on Twitter you may know that yesterday I attempted my very first straight-off-Pinterest recipe and I just wanted to share the results. Mostly because the results were good, no one has food poisoning, and my kitchen is still intact. So, definitely, this recipe is an all around winner.
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| The Pinterest Inspiration |
Okay, maybe I'm exaggerating a little bit. I can cook. I've had very few outright kitchen disasters. The thing is I don't very much like cooking, but I'm trying to turn over a new leaf. Be a little healthier and more domestic. We'll see how it goes.
So on to yesterday's little kitchen adventure. I'll tell you right now that I'm obsessed with pinning and liking, but I haven't really tried anything that I've saved. I'm determined to change this too. Which brings us to yesterday's dinner recipe: Chicken with Honey-Beer Sauce (not to be confused with Honey Boo Boo Sauce, because, just...no). I don't even drink beer so it wasn't immediately clear why I gravitated towards this recipe, but I'm glad I did.
I gathered together my ingredients.
It was a semi miracle I had everything required.
Instead of using a skillet I used a deep pot with a lid, my way of trying to contain splatter, because if there's one thing I hate it's cleaning stainless steel. Ugh.
The finished product sans decorative parsley. Really good, if I do say so myself.
Tender, tasty, and great served with mashed potatoes and salad.
Here's my rating:
Taste: 4.5
Difficulty: 3
Mess: 3.5
Make Again? Yes
Chicken with Honey-Beer Sauce
Ingredients:
2 tsp. canola oil
4 (6 oz.) skinless, boneless chicken breast halves
1/4 tsp. freshly ground black pepper
1/8 tsp. salt
3 tbsp. thinly sliced shallots
1/2 cup beer
2 tbsp. lower-sodium soy sauce
1 tbsp. whole-grain Dijon mustard
1 tbsp. honey
2 tbsp. fresh flat-leaf parsley leaves
4 (6 oz.) skinless, boneless chicken breast halves
1/4 tsp. freshly ground black pepper
1/8 tsp. salt
3 tbsp. thinly sliced shallots
1/2 cup beer
2 tbsp. lower-sodium soy sauce
1 tbsp. whole-grain Dijon mustard
1 tbsp. honey
2 tbsp. fresh flat-leaf parsley leaves
Directions:
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm.
2. Add shallots to pan; cook 1 minute or until translucent.
3. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup.
4. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.
Do you have any favorite Pinterest recipes?
Do you have any favorite Pinterest recipes?
























